Pinwheels

Pinwheels
Pinwheels
Rate this recipe
13 ratings
Ingredients
30 minutes
4-6
  • 12 oz. Palmetto Cheese (Original, Jalapeno, or Bacon)
  • 1 – 12oz. pkg. Flaky Biscuit Dough, 10ct.
  • Flour for dusting
Instructions
Ready in
30 minutes
  1. Preheat the oven to 400 F. Lightly grease an average sized muffin pan. You’ll need 12–14 spaces for the pinwheels.
  2. On a lightly floured counter, lay out the 10 biscuit dough circles. With a floured rolling pin roll out the dough until there are no spaces in between them. You may have to sprinkle a little flour on top of the dough so it doesn’t stick.
  3. Spread the Palmetto Cheese over the dough evenly. Starting at the widest side, roll the dough over top of itself. If you’ve ever made cinnamon rolls, it’s the same procedure. Cut the roll into 1 inch wide slices. You should get approx. 12-14 slices. Place each slice into your greased muffin pan.
  4. Bake at 400 F until golden brown. Approximately 12-15 minutes.


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