Palmetto Macaroni and Cheese

Palmetto Macaroni and Cheese
Palmetto Macaroni and Cheese
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31 ratings
Category: Side Dish
Palmetto Macaroni and Cheese
45 minutes
  • 1 pound macaroni
  • 12 oz Palmetto Cheese - Original, Jalapeno or Bacon
  • 1/4 cup butter or margarine
  • 1/3 cup flour
  • 2 cups milk
  • salt and pepper
20 minutes
Ready in
45 minutes
  1. Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Cook for 2 minutes, stirring occasionally.
  3. Add milk and stir until flour mixture has dissolved. Continue to stir until the mixture has thickened. Stirring will prevent the milk from scorching on the bottom of the pan.
  4. Once thickened, add 1 cup of Palmetto Pimento Cheese and remove from the heat. Add macaroni to the sauce and stir until combined. Add salt and pepper to taste.
  5. Pour into a 9x13 pan. Spoon remaining Palmetto Cheese over the top.
  6. Bake at 350F for 25 minutes.

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