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Palmetto Cheese Crackers

Palmetto Cheese Crackers

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Recipe by: Sassy Henry
Palmetto Cheese Crackers


Serves 4-6
  • 1 Cup Palmetto Cheese (Original, Jalapeno, or Bacon)
  • 1 Cup Flour
  • 1/4 Butter or Margarine
  • 1/2 Cup Pecans, chopped fine
  • 1/4 tsp Salt
  • Sea Salt
  • Pecan pieces to garnish


  1. Using a stand up mixer, combine flour and Palmetto Cheese and mix on medium for 60 seconds.
  2. Add butter and mix on medium speed until blended.
  3. In a food processor, grind pecans fine. Add pecans and salt to the cheese mixture and mix until combined.
  4. Wrap in plastic wrap and refrigerate for 2 hours. Dough must be chilled to work with.
  5. Once chilled, roll dough out on a floured surface to 1/8” thickness.
  6. With a round cookie cutter cut shapes into the dough. We used a 2” cutter for the crackers shown. Remaining dough can be combined back together and rolled again.
  7. Place the cut dough onto a greased baking sheet. Parchment paper or a silicone liner can also be used and makes removal from the pan a much easier process.
  8. Press a pecan half into the center of each cracker and sprinkle with sea salt before baking.
  9. Bake at 400F for 12-15 minutes until golden brown.

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