Jalapeno Popper Dip

Jalapeno Popper Dip
Jalapeno Popper Dip
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Ingredients
40 minutes
6
  • 2 Jalapenos
  • 3 cups Potato Rounds (they’re like flat tater tots)
  • 12 ounces Palmetto Cheese with Jalapenos
  • 8 ounces Cream Cheese, softened
  • 1/2 cup Cheddar, shredded
  • 6 ounces Bacon, cooked and crumbled
Instructions
Ready in
40 minutes
  1. Preheat oven to 375F.
  2. Use gloves when working with jalapenos. If not, make sure to wash your hands and your cutting surface thoroughly after working and avoid touching your face. Now with our PSA out of the way, cut the jalapenos in half lengthwise and remove the seeds. Small dice one jalapeno and set aside. Cut the other into matchstick size pieces and reserve for the garnish.
  3. In a mixing bowl, combine Palmetto Cheese and cream cheese and blend together.
  4. Mix in the crumbled bacon and the diced jalapeno.
  5. In a 9” x 9” casserole dish, add 3 cups of Potato Rounds and spread evenly. Top with the cheese mixture and spread that evenly over the potato rounds. Sprinkle shredded cheddar over the mixture and make whatever pattern you like with the jalapeno matchsticks.
  6. Bake at 375F for 25 minutes.
  7. Serve with your favorite chip! We used Tostitos Scoops.


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