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 Jalapeno Bacon Macaroni and Cheese

Jalapeno Bacon Macaroni and Cheese

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Category: Side Dish
 Jalapeno Bacon Macaroni and Cheese

Ingredients

45 minutes
4-6
  • 1 pound macaroni
  • 12 oz Palmetto Cheese with Jalapenos
  • 6 oz. Bacon, chopped
  • 1/3 cup flour
  • 2 cups milk
  • salt and pepper
  • Jalapeno slices

Instructions

Prep
20 minutes
Cook
25 minutes
Ready in
45 minutes
  1. Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
  2. In a saucepan, cook bacon until it starts to brown. Stir in the floor and cook for 2 minutes, stirring occasionally.
  3. Add milk and stir. Continue to stir until the mixture has thickened. Stirring will prevent the milk from scorching on the bottom of the pan.
  4. Once thickened, add 1 cup of Palmetto Pimento Cheese and remove from the heat. Stir until combined.
  5. Add macaroni to the sauce and stir. Add salt and pepper to taste.
  6. Pour into a 9x13 pan. Spoon remaining Palmetto Cheese over the top and place as many slices of jalapenos as you like.
  7. Bake at 350F for 25 minutes.

Nutrition information

https://www.pimentocheese.com/jalapeno-mac-and-cheese/


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