Irish Pub Cheese

Irish Pub Cheese
Irish Pub Cheese
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  • 12 oz. Palmetto Cheese - Original, Jalapeno, and Bacon
  • 4 oz. Cream Cheese
  • 1/2 cup Harp Lager
  • 1 Garlic Clove
  • 11/2 tsp. Ground Mustard
  • 1/2 tsp. Paprika + sprinkle on top
  1. Place all ingredients in food processor. Process until smooth.
  2. Refrigerate one hour before serving.
  3. Sprinkle paprika on top before serving.
  4. Serve with pretzels, crackers, and vegetables.

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