Save Recipe Save to BigOven
Hashbrown Casserole

Hashbrown Casserole

Rate this recipe
Hashbrown Casserole


  • 12 oz. Palmetto Cheese (Original, Jalapeno, or Bacon)
  • 2 pounds Frozen Hashbrown Potatoes
  • 10.5 oz. Can Cream of Mushroom Soup
  • 16 oz Sour Cream
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 Cup Crispy Onions


  1. Preheat oven to 350F
  2. In a large mixing bowl, combine potatoes, cream of mushroom soup, Palmetto Cheese, sour cream, salt and pepper.
  3. Place into a 9”x13” casserole dish and spread evenly into the pan.
  4. Top with crispy onions and bake at 350F for 50 minutes.

Nutrition information

Additional Recipes

Palmetto Cheese Pimento cheese Christmas Sandwiches
Pull Apart Ham & Cheese Bread
Palmetto Cheese Grits
Hashbrown Casserole Palmetto Cheese
Palmetto Pimento Cheese Biscuits
Palmetto Pimento Cheese Breakfast Casserole
Palmetto cheese Grits Casserole