Hard Cider Cheese Dip

Name: Hard Cider Cheese Dip
Total time: 15 min
Yield: 4-6
Ingredients: 2 Tbsp. Butter; 2 Tbsp. Flour; 12 ounces Hard Cider (We used Woodchuck Hard Cider Amber); 1 Tbsp. Mustard; 12 oz. Palmetto Cheese - Original, Jalapeno, or Bacon; 3 slices Bacon, browned and crumbled

Appetizers and Dips

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Recipe by: Sassy Henry

Ingredients

15 minutes

4-6

2 Tbsp. Butter
2 Tbsp. Flour
12 ounces Hard Cider (We used Woodchuck Hard Cider Amber)
1 Tbsp. Mustard
12 oz. Palmetto Cheese - Original, Jalapeno, or Bacon
3 slices Bacon, browned and crumbled

Instructions

Ready in

15 minutes

In a saucepan, melt butter and stir in flour.
Cook for 2 minutes on medium heat. Stir constantly.
Add hard cider and mustard and stir until combined.
Cook on medium high heat for 5 minutes until mixture starts to thicken.
Turn off the heat and add Palmetto Cheese. Stir until all of the cheese has melted.
To serve, put into a serving dish and sprinkle with bacon.
Can be served with apples, pretzels, bread, crackers or vegetables.

Notes

For the holidays, place the serving bowl in a small hollowed out pumpkin or you can pour it directly into the pumpkin if the pumpkin is small enough.