Hard Cider Cheese Dip

Hard Cider Cheese Dip
Hard Cider Cheese Dip
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Hard Cider Cheese Dip
Ingredients
15 minutes
4-6
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 12 ounces Hard Cider (We used Woodchuck Hard Cider Amber)
  • 1 Tbsp. Mustard
  • 12 oz. Palmetto Cheese - Original, Jalapeno, or Bacon
  • 3 slices Bacon, browned and crumbled
Instructions
Ready in
15 minutes
  1. In a saucepan, melt butter and stir in flour.
  2. Cook for 2 minutes on medium heat. Stir constantly.
  3. Add hard cider and mustard and stir until combined.
  4. Cook on medium high heat for 5 minutes until mixture starts to thicken.
  5. Turn off the heat and add Palmetto Cheese. Stir until all of the cheese has melted.
  6. To serve, put into a serving dish and sprinkle with bacon.
  7. Can be served with apples, pretzels, bread, crackers or vegetables.
Notes

For the holidays, place the serving bowl in a small hollowed out pumpkin or you can pour it directly into the pumpkin if the pumpkin is small enough.


Additional Recipes

Ham and Pimento Cheese Pinwheels
Palmetto Cheese Mini Corndog Muffins
Palmetto Pimento Cheese Bacon wrapped cheeseballs
Palmetto Cheese Sausage Balls
Palmetto Cheese Sausage Bundles
Palmetto Cheese Sausage Mushrooms
Palmetto Cheese Puffs

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