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Cheese Ball Lollipops

Cheese Ball Lollipops

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Recipe by: Sassy Henry
Cheese Ball Lollipops


  • 12 oz Palmetto Cheese – Original, Jalapeno, or Bacon
  • 8 oz Cream Cheese
  • 1 Cup Craisins
  • 1 Cup Pecans, finely chopped
  • Pretzel Dipping Sticks


  1. In a mixing bowl combine Palmetto Cheese, Cream Cheese, and the Craisins.
  2. Shape a tablespoon amount of the mixture into a ball and roll in the pecans.
  3. Insert the pretzel stick and place on a serving tray. Continue until you have used all of the cheese mixture.


Cheese Ball Lollipops are great for any get-together. If you don’t want to make them all into lollipops, you can omit the pretzel stick and serve with crackers. You can also roll the remaining mixture into one large cheese ball and serve.

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