Bacon Wrapped Jalapenos

Bacon wrapped Palmetto Cheese stuffed Jalapenos
Bacon wrapped Palmetto Cheese stuffed Jalapenos
Rate this recipe
25 minutes
  • 12 oz. Palmetto Cheese - Original, Jalapeno, and Bacon
  • 12 Jalapenos, fresh
  • 1 pound Bacon, regular sliced not thick
  • Toothpicks
Ready in
25 minutes
  1. Soak toothpicks in water to prevent from burning on the grill.
  2. Slice jalapenos in half lengthwise and remove seeds. ***When working with jalapenos be sure to wash hands thoroughly before touching anything, especially your face or eyes!!!
  3. Spoon 1 Tablespoon of Palmetto Cheese onto the jalapeno half. Wrap with 1/2 slice of bacon, be sure to completely cover the cheese. Secure the bacon with a toothpick. Continue same step with remaing peppers.
  4. You're now ready to grill. Place bacon wrapped peppers on the grill. Avoid placing them over an area on the grill with high heat/flames to keep the bacon from burning. Cook on each side until bacon starts to crisp. Serve immediately.
  5. These can be made ahead of time and placed in the freezer. Pull them out whenever they're needed.

Additional Recipes

Palmetto Cheese Sausage Mushrooms
Ham and Palmetto Cheese Turnover
Bacon Cheeseburger Dip Palmetto Cheese
Deep Fried Pimento Cheese Stuffed Deviled Eggs
Pepperoni Roll Palmetto Cheese
Mini Pinwheels Palmetto Cheese
Palmetto Cheese Okra Dokie
Palmetto Cheese Okra Dokie
Game Day Pimento Cheese Sandwiches